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NEWS: ORGANIC FARMING IMPROVE YIELD

Condit is ”ENERGY FOR YOUR SOIL” and


The new complete Dutch fertilizer and soil improver for the agriculture and horticulture industry worldwide!! 

Condit is made from natural elements with high energetic and nutritional values

A worldwide patented process during which whey is cleaved followed by a fermentation process of plant organic elements is the foundation for Condit's revolutionary unique and high quality

At  own production facility in Slovakia we produce the Condit product line of Micro-Biological Organic fertilizers and soil improver's and there we also have our development department.


Why Condit fertilizer CONDIT the Movie

CONDIT AND THE SOIL

  • Condit conditions the soil and enables a natural growth of plant and crop;
  • Condit provides energy and carbon for the soil microbes.
  • The primary organic mass in Condit helps to protect and built the permanent humus
  • Condit reduces PCB substances in the soil and degrades the herbicides in the soil (research of OVUA Michalovce, 2005- 2006)
  • Condit supports the creation of the crumb structure

CONDIT AND INORGANIC CHEMICAL FERTILIZERS
  • With the use of Condit the demand for inorganic chemical fertilizers decreases to a minimum, and in many cases they are even entirely superfluous
  • Condit contains all elements, micro-organisms and feeding substances necessary to optimize the soil and its life and with the usage of chemical fertilizers the positive micro organisms of Condit are converted into negative ones and they die.
  • The usage of chemical fertilizers ensures that the plant and crop take up chemical substances and heavy metals with all consequences for the soil, plants and crop and eventually our foodstuff. Using Condit stops this process and improves the quality of our foodstuff
  • The usage of chemical fertilizers decreases the quality of the humus, enabling the soil to acidify, erosion of the soils increases and the micro biological processes in the soil are demolished. Condit even with degraded soil ensures convalescence of the soil and demolishes the pathogenic substances in it.

CONDIT AND NITROGEN
  • With the usage of Condit the plant retrieves the necessary nitrogen from the soil (humus layer) and the air, where Condit gives sufficiently starting energy to guarantee an optimum harvest for the entire season.
  • A Research trail proved that Condit bounds around 130kg of atmospheric nitrogen per ha of soil

CONDIT AND ECONOMICS
  • Condit has to be applied only once per growing season compared to 2-3 times per growing season for other fertilizers.
  • Condit increases the natural immunity and the antibodies of the plants which decreases the usage of pesticides
  • Almost all of Condit’s ingredients are in abundance available in most geographical regions, thus enabling local production

CONDIT is available in three different variants: CONDIT 2,5 CONDIT 5 CONDIT Mineral
  • CONDIT 2,5 Primarily focus on soli improvement and the reactivation of the natural fertility of the soil. For the organic market KRAV. Contents min 2,5% N, 1% P2O5, 2% K2O
  • CONDIT 5 is a complete fertilizer and soil improver for the organic market KRAV. Contents min 5% N, 1% P2O5, 2% K2O
  • CONDIT Mineral is a complete fertilizer and soil improver for the conventional market. Contents min 7% N, 1% P2O5, 2% K2O
All products contain hydrolysed cheese whey, zeolite, plant organic matter, lignocellulose and natural carbon



Test Results

From 2005 until today Condit as a fertilizer and soil improver has intensively been tested for PCB, herbicides, pesticides, heavy metals, soil mineralization and for determination of its nitrosamine levels. The results of these tests showed that the usage of Condit in farming makes magnificent contributions towards a healthy environment.
 
Condit has also intensively been tested by independent test stations for its positive fertilizing qualities and below are some of the results of the achieved yields:

TEST RESULTS STRAWBERRIES
A test on strawberries carried out by Sadef, France in 2011
 
TEST RESULTS CABBAGE
A test on 4 different cabbage varieties carried out by Innoventis, The Netherlands in 2006

TEST RESULTS PASTURE
A test on grassland, sandy soil, carried out by Altic, The Netherlands in 2007

TEST RESULTS ICEBERG LETTUCE
A test on iceberg lettuce, carried out by Innoventis, The Netherlands in 2009

TEST RESULTS POTATOES
A test on potatoes, carried out by UKSUP, Slovakia in 2007

TEST RESULTS TULIPS
A test on Tulips, carried out by Louis Bolk institute and Proeftuin Zwaagdijk, The Netherlands in 2007


 


Click on the link below to download General Conditions of Sale and Delivery of CONDIT


General Conditions Fertilizers SUSEN AB


Contact information: SUSEN AB, VIDEUM SCIENCE PARK, Framtidsv. 12A, 352 57 Växjö, SWEDEN, Tel: +46735099007, E-mail:info@susenab.com